All posts in "Soup"
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Gazpacho with Herbed Walnuts

Save Print Gazpacho with Herbed Walnuts Author: Clean Eating Online   Ingredients 1½ lb ripe tomatoes, peeled and chopped 1 cucumber, peeled, seeded and coarsely chopped 1 small red or green bell pepper, chopped 1 clove garlic, minced 1 small red onion, finely chopped ¼ cup white vinegar 1½ cup tomato juice 1 dash each of […]

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Cajun 15 Bean Soup

Save Print Cajun 15-Bean Soup Author: Clean Eating Online Serves: 8   Ingredients 20 ounces dried mixed beans , rinsed 12 cups water 1 large onion — chopped 1 rib celery, chopped 1 bell pepper, chopped 1 clove garlic — minced juice of one lemon 15-ounce can stewed tomatoes 2 teaspoons paprika 1 teaspoon chili powder ¼ […]

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Yellow Split Pea Soup

Save Print Yellow Split Pea Soup Recipe type: Soup Cook time:  1 hour Total time:  1 hour Serves: 4   This easy recipe is vegan, low calorie and low in fat! Can be served as is over rice or add extra liquid to make this soup a bit thinner. Ingredients 1 cup yellow split peas, uncooked 2 […]

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Bean and Barley Soup

Save Print Bean and Barley Soup Author: Clean Eating Online Prep time:  20 mins Cook time:  1 hour 5 mins Total time:  1 hour 25 mins   Ingredients ½ onion, diced 2 ribs celery, diced 2 carrots, diced any other vegetables desired, ½ cup each 2 tbsp extra virgin olive oil or butter 8 cups water […]

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Gazpacho with Herbed Walnuts

Save Print Gazpacho with Herbed Walnuts Author: Clean Eating Online Prep time:  45 mins Cook time:  10 mins Total time:  55 mins Serves: 4   Ingredients 1½ lb ripe tomatoes, peeled and chopped 1 cucumber, peeled, seeded and coarsely chopped 1 small red or green bell pepper, chopped 1 clove garlic, minced 1 small red onion, finely […]

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Cream of Potato and Leek Soup

Save Print Cream of Potato and Leek Soup Author: Clean Eating Online Prep time:  5 mins Cook time:  45 mins Total time:  50 mins Serves: 6   Ingredients 2 leeks 4¼ tsp unsalted butter 1 large potato, peeled and diced 3 cup water 1 cup light evaporated milk ¼ cup chopped fresh parsley 1 tsp cracked black […]

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Yellow Split Pea Dhal

Save Print Serves: 4   Dhal, sometimes spelled dahl or dal, is a staple of Indian vegetarian cuisine. Serve with rice, or, add extra liquid to make a more soup-like dhal. Ingredients 1 cup yellow split peas, uncooked 2 cups water or vegetable broth 1 tsp turmeric ¼ tsp cayenne ½ tsp salt 1 tbsp butter 1 […]

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Hot and Sour Soup

  Save Print Serves: 8   This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. Ingredients 24 dried shiitake or black Chinese mushrooms (2-3 ounces) 2 carrots, cut into ½-by-2-inch sticks 2 8-ounce cans bamboo shoots, rinsed 2 14-ounce packages extra-firm water-packed tofu, drained 1 teaspoon […]

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Bean and Barley Soup

Save Print Bean and Barley Soup Recipe type: Soup Cuisine: American Prep time:  30 mins Cook time:  1 hour 30 mins Total time:  2 hours Serves: 4   Ingredients ½ onion, diced 2 ribs celery, diced 2 carrots, diced Any other vegetables desired, ½ cup each 2 tbsp oil or margarine 8 cups water or vegetable broth 1 […]

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Easy Pumpkin Soup

  Save Print Easy Pumpkin Soup Author: Clean Eating Online Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 6   You can find tom yum paste and kaffir lime leaves in Asian grocery stores. Ingredients 1 Tbsp. extra virgin olive oil 1 medium onion, diced (1 ½ cups) 4 cups peeled, diced […]