This Pumpkin Pie Oatmeal is absolutely delicious! It's the perfect fall breakfast.
Pumpkin Pie Oatmeal
Author: Clean Eating Online
Recipe type: Breakfast
Cuisine: Comfort Food, Clean Eating
Clean Pumpkin Pie Oatmeal - YUM!
- ¼ c. skim milk
- 6 Tbsp. water
- ¼ c. old-fashioned oats
- Pinch cinnamon
- Pinch nutmeg
- ⅛ c. canned pumpkin
- ⅛ c. sliced almonds
- ⅛ c. water
- ½ scoop vanilla protein powder
- In a small saucepan, bring milk and water to a boil over medium heat. Add oats, cinnamon and nutmeg. Reduce heat to medium low and simmer until liquid is absorbed, about 7 to 10 minutes, stirring occasionally.
- Once the liquid is absorbed, stir in pumpkin and almonds. Set aside.
- Combine water and protein powder in a separate bowl. Mix with a fork until protein powder is absorbed. Pour protein mixture over oatmeal. Makes 1 serving.
Serving size: 1 Calories: 232 Fat: 8 g Carbohydrates: 25 g Protein: 21 g